Understand Venue Config Reporting

Description:
Use the Venue Config reporting category to review item configurations, merchant assignments, and employee settings. Filter and manage operational data across menus, venues, and revenue centers.

Overview of Reporting Tiles

The Venue Config reporting category includes the following tiles:

• Item Configurations by Menu – View global items organized by menu.

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• Active Global Items – Access all global items along with their current statuses.

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• Price Level Overrides – Identify items with concert pricing enabled.

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• Stand and Menu Directory – Review revenue centers and their assigned menus.

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• Merchant Configurations by Menu – See which merchant is assigned to each revenue center and menu.

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• Employee Pins – Display all employee PINs and their statuses.

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Filter Options

Use filters to refine the data:

• Product Type – Filter by Food or Merchandise.

• Venue – Select a venue when multiple venues are available.

• SKU – Filter by item SKU.

• Price – Narrow results by item price.

• Location – Filter by revenue center.

• Menu – View data by specific menu.

• Inventory State – Choose from Available, Low Inventory, Unavailable, or Unknown.

• Last Updated – Sort by the most recent update timestamp.